Country pate, cornichon, coarse ground mustard, date syrup, ‘za crostini
Roasted Heirloom Carrot Pizza, pea puree, truffle emulsion, speck
Faroe Island Salmon and Asparagus Pizza, Bearnaise Sauce, radish, sweet and sour yellow beets
Poached Red Wine Pear Pizza, Blue Cheese, Bresaola, Red Endive
Blueberry Bread Pudding, Chocolate Granola, Creme Fraiche Sorbet
Limited seats available - book today and let's give spring a warm welcome!
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Earlier Event: February 14
Valentine's 4-Course Dinner
Later Event: March 15
St Patrick's Day Specials